A three-course West Coast version of the European classic.
The fondue begins with a amuse bouche upon arrival at your table. Continue with our cheese fondue made with local artisan cheese accompanied by sausage, cornichon, little meatballs, bread, and vegetables. Next is our rosemary-scented hot oil course served with sliced beef tenderloin, fingerling potatoes, scallops, and a variety of dips. Finally warm melted chocolate, marshmallows, orange, pretzels, and mini donuts to finish the evening.
Click for more info to view availability for each Friday and Saturday evening from December 17th to March 4th. Reservations required. Price includes 1-hour guided tour, dinner, an evening snowshoe trail pass and rentals.
Holidays included: Christmas Eve, New Year's Eve & Family Day weekend (Feb 17, 18 & 19)
Please arrive by 5:30 pm to check in and get fitted for snowshoes
Prices for Snowshoe Trail Pass, Rentals & Fondue Après
The first Snowshoe Fondue of the season Starts Saturday, December 17th; remember to select the correct date when proceeding to book.